Shalom Daniel is the Co-Founder and CEO of JOYN Foods, the company behind 50CUT, a breakthrough blended-meat ingredient that cuts the carbon footprint of meat in half while improving taste, nutrition, and cost. With more than 15 years of experience in food innovation and business development, he has led global brands at Unilever, founded the venture-building firm INNOBIZ, and holds an MBA in Mergers and Acquisitions along with executive certificates from Harvard Business School. Shalom is also the author of Cut The Bull… At Least By Half, where he shares his vision for a smarter, healthier, and more sustainable future of food.